Explore practical articles, explanations and guides in Agriculture. Use the topics below to narrow your reading to the area most relevant to you.
Horticulture contributes to food and income security by supplying nutritious foods, creating jobs and generating opportunities for smallholder farmers and businesses. This guide explains its benefits, risks and practical strategies for building resilient horticultural enterprises.
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Good nutrition is the foundation of profitable poultry production. This practical guide explains the nutrients birds need, how feeding changes by age and purpose, why water and feed quality matter, and how farmers can reduce waste while improving growth, egg production and flock health.
Agroforestry combines trees with crops, livestock or other farm activities to help farms cope with heat, drought, heavy rainfall and soil degradation. This practical guide explains how it builds climate resilience, how to design a suitable system and what farmers should consider before planting.
Long-term soil productivity is the foundation of reliable harvests, profitable farming and resilient food systems. Learn how soil organic matter, water management, crop diversity and careful nutrient use protect land and improve farm performance over time.
Agricultural income is exposed to weather, prices, disease, input costs and operational setbacks. Learn how farmers and agribusiness owners can identify, assess and manage financial risk through planning, diversification, records, insurance and disciplined decision-making.
Horticulture is the science and business of growing, managing and using high-value plants. Explore its main branches—from vegetable and fruit production to floriculture, landscaping, arboriculture and turf management—and see how each supports food, livelihoods and healthier environments.
Technology is changing how farmers plan, monitor and improve their operations. From mobile records and weather information to soil sensors, satellite imagery and digital marketplaces, the right tools can reduce waste, strengthen decision-making and make farm management more efficient.
Farm budgets help farmers plan production, estimate profitability, manage cash flow and make better use of land, labour and capital. This practical guide explains the main types of farm budgets, how to prepare them and how to use them for stronger farm management decisions.
Kenya’s horticulture industry has grown from small-scale domestic production into a diverse agricultural sector serving local consumers, regional markets and international buyers. This article explains the forces behind that growth, the value chain, opportunities for farmers and businesses, and the challenges shaping horticulture’s future.
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